Blaufränkisch 'Classic' 2021 - Weingut Münzenrieder

Mash fermentation in stainless steel with about 28°C, 14 days of maceration, afterwards biological malolactic

After that the wine ages for 12 month in barrique barrels. (Used Oak)

Cool blackberries, cherries, delicate spice. Am Gaumen juicy cherries, very accessible, happy to drink, good food companion.