Brazol 'IGT Dolomiti' 2019 - Weingut H. Lentsch

VINIFICATION

The grapes were harvested and selected by hand in several passes from mid to late
October. Fermentation with the grape's own natural yeasts took place for 3 weeks on the skins in open wooden vats. The wine was initially aged for 10 months in new oak tonneau. The wine was then bottled unfiltered and matured for a further 6 months.

DESCRIPTION

This cuvée made from the Lagrein, Merlot, Cabernet Franc and Syrah grape varieties shows a bright, intense garnet red color with a somewhat brighter core. On the nose, it initially has fine spicy tones of light pepper accompanied by the fruity aromas of rich cherry and strawberry. It is juicy on the palate with a compact fruity aroma, medium weight, harmonious and well balanced. 

Very pleasant and fine to drink.

RECOMMENDED PAIRINGS

Hearty starters (pasta dishes, mushroom risotto), veal meat dishes (calf's liver), grilled vegetables.