Conegliano Valdobbiadene Prosecco Superiore DOCG Brut - Azienda Agricola Baldi
VINIFICATION
Slight grapes pressing with pneumatic press. Static decanting of must, temperature controlled fermentation (16°C) with selected yeasts. Racking and refinement in steel tanks.
Martinotti with very slow fermentation. Fining: more than 2 months.
DESCRIPTION
Elegant and persistent perlage, straw yellow color
Citrus and green apple fragrance, white flowers.
Soft with great balance and mineral scents.
RECOMMENDED PAIRINGS
Intriguing and refined, for every important occasion. Best served with fish dishes: grilled sole, langostine, excellent with shellfish, sea bass in salt crust and any oven-baked fish.