Heideboden 'Reserve' 2021 - Weingut Münzenrieder
VINIFICATION
A blend of Blaufränkisch, Zweigelt, Merlot
Mash fermentation in stainless steel with about 28°C, 14 days of
maceration, afterwards biological malolactic
After that the wine ages for 12 month in barrique barrels
DESCRIPTION
Ripe black cherries, hints of chocolate and vanilla, spicy notes;
Velvety and soft on the palate, pleasant acid structure, good food
companion.