VINIFICATION
The vineyard or single-site wines come from my oldest vineyards, which my grandfather planted at least 30 years ago, with the oldest vines being over 50 years old. These vineyards are located on the best vineyards that face south, west or east, are located on hilltops and have the optimal soils as a subsoil. These vines are of course also processed very carefully and stored on the lees in large wooden barrels for two years before they are bottled unfiltered.
These wines are intended to bring the taste of the individual vineyards into the bottle and thus into the glass in the best possible way. On the palate, these wines are characterized by length, complexity and their own character. They can be stored for a long time and are ideal companions for intensive, demanding dishes. At the same time, however, they must also fascinate and shine as a stand-alone glass of wine.
DESCRIPTION
The oldest vines of the winery, which are located in the best locations, are used for this wine.
Their high age and low yields (less than 1 kg per vine) result in a very special wine. It matures for 2.5 years on the fine lees in large barrels and is also bottled unfiltered.
It is characterized by its close, tight and mineral structure and is characterized less by the superficial varietal aromas and more by the soils and individual plots.
RECOMMENDED PAIRINGS
Excellent with red and white meats, even roasts, cold cuts and seasoned cheese.
VINIFICATION
The vineyard or single-site wines come from my oldest vineyards, which my grandfather planted at least 30 years ago, with the oldest vines being over 50 years old. These vineyards are located on the best vineyards that face south, west or east, are located on hilltops and have the optimal soils as a subsoil. These vines are of course also processed very carefully and stored on the lees in large wooden barrels for two years before they are bottled unfiltered.
These wines are intended to bring the taste of the individual vineyards into the bottle and thus into the glass in the best possible way. On the palate, these
