Zweigelt 'Reserve Ried Römerstein' 2020 - Weingut Münzenrieder

Mash fermentation in stainless steel with about 28°C, 14 days of

maceration, afterwards biological maolacticca

After that the wine ages for 12 month in barrique barrels (70% new Oak).

Inviting bouguet of fresh cherries, red berry nuances, hint of plums.
Juicy, elegant, discret extract sweetness, fine acidity arc, fresh
structured, a versatile food companion with good aging potential.